1 lb. spinach noodles, cooked al dente
1 lb. cottage cheese
1 c. grated Cheddar cheese
4 tbsp. butter or oil
1/2 tsp. garlic salt
1 tsp. tarragon
1/2 tsp. dry mustard
Pepper to taste
1 bunch cooked fresh broccoli, diced
1/2 head steamed cauliflower, diced
1 sliced onion, sauteed
8 oz. mushrooms, raw & sliced

Drain noodles and mix all ingredients together lightly. Top with additional 1/2 cup grated Cheddar cheese and mushrooms to garnish. Bake at 350 degrees for 30 minutes or until cheese bubbles and browns.