1 lg. can fruit cocktail
1 med. can pineapple, crushed or whole
1 c. shredded coconut
1 c. miniature marshmallows
1/2 c. nuts
1 c. sour cream

Drain fruit cocktail and pineapple; place everything in a bowl, then add sour cream; mix and let set in refrigerator, about 2 hours before serving.