4 or 5 c. spaghetti sauce
1 lb. Ricotta cheese
1 c. grated Parmesan cheese
8 oz. lasagna noodles
8 oz. Mozzarella, sliced

In deep 13 x 9 inch pan spread 1 cup sauce; arrange layer of UNCOOKED noodles; cover with sauce; layer on half of the Ricotta and half the Mozzarella cheese. Repeat layers, ending with lasagna. Cover with cheeses and 1/2 cup Parmesan over all.

Press down firmly. Bake at 350 degrees for 45 to 55 minutes, until brown and bubbly. Let stand 15 minutes before cutting.