1 1/2 c. stuffing mix
1 lb. ground beef
1/3 c. evaporated milk
1 tsp. salt
1 can cream of mushroom soup
1 tbsp. ketchup
2 tsp. Worcestershire sauce

Prepare stuffing as directed, set aside. Mix ground beef with milk and salt. Divide into 6 patties. Flatten each to form a six inch circle. Spoon 1/4 cup stuffing in center of pattie. Draw edges over stuffing and seal. Place in greased 1 1/2 quart casserole dish.

Combine soup, ketchup and sauce. Heat until bubbly. Pour over meat. Bake uncovered, 45-50 minutes, 350 degrees. Serves 4-6.