2 tbsp. butter
3 tbsp. flour
2 c. chicken broth
1 sm. can evaporated milk
2 eggs
1 pkg. Italian spaghetti dinner
8 oz. Mozzarella cheese
1 sm. can mushrooms
1 chicken, cooked & deboned in bite-size pieces

Melt butter in saucepan over low heat. Blend in flour and spices from package dinner. Gradually add broth and milk; cook until thickened. Add chicken and mushrooms. Prepare spaghetti as directed on package. Add eggs, beaten and grated Parmesan cheese to spaghetti.

In large casserole, mix spaghetti mixture and chicken mixture. Stir some Mozzarella cheese in casserole and add rest on top. Bake at 350 degrees until bubbly. Serves 8-10 people.

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