FROG - EYE SALAD 
1 c. acini di pepe pasta
1 (11 oz.) can mandarin oranges, drained
1 sm. can crushed pineapple, not drained
2 sm. pkg. French vanilla instant pudding
Cool Whip

Cook 1 cup of pasta in boiling water for 1 minute. Drain. Add oranges, pineapple and juice with pudding. Add pasta and Cool Whip.

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“FROG EYE SALAD”

 

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