1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese, melted
6 to 8 English muffins, split

Brown ground beef and sausage in skillet, stir until crumbly. Drain. Stir in cheese, heat until well mixed, stirring frequently. Spoon onto English muffins on baking sheet. Bake at 400 degrees until bubbly. NOTE: May freeze before baking and use as needed.