7 pints cooked tomatoes
3-15 oz cans tomato sauce
2 lbs. onions, chopped
2 tbsp sugar
3 tbsp salt
3 tbsp Worcestershire sauce
1 tbsp chili powder
1 tbsp rosemary
2 tsp oregano
1 tbsp garlic powder

Combine and bring to a boil. Simmer until thick.

Add 8 lbs ground beef that has been browned and drained. Simmer again until beef has heated through.

Serve over 8 lbs cooked spaghetti or put uncooked noodles into the sauce and heat until noodles are cooked.