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JEANNE'S JELLO SALAD | |
2 pkg. orange Jello 8 oz. Philadelphia cream cheese 2 c. boiling water 1 can fruit cocktail, drained 1 carrot, grated 1 stem celery, chopped 1 c. boiling water to mix cream cheese Mix all together and refrigerate. Can be used as a salad or dessert. |
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