3 whole chicken breasts, split, skinned, and boned
2 eggs, lightly beaten
1 tsp. salt
1/8 tsp. pepper
3/4 c. fine bread crumbs
1/2 c. vegetable oil
2 c. tomato sauce
1/4 tsp. basil
1/8 tsp. garlic powder
1 tbsp. butter
1/2 c. grated Parmesan cheese
8 oz. Mozzarella cheese, sliced and cut into triangles.

Place chicken breasts on cutting board and pound lightly until about 1/4 inch thick. Combine eggs, salt, and pepper. Dip chicken into egg mixture, then crumbs. Heat oil until very hot in a large frying pan. Quickly brown chicken on both sides; remove to shallow baking dish. Pour excess oil from frying pan. Stir tomato sauce, basil, and garlic powder into frying pan; heat to boiling. Simmer 10 minutes or until thickened. Stir in butter. Pour over chicken; sprinkle with cheese; cover. Bake in moderate oven (350 degrees) 30 minutes; uncovered. Place Mozzarella over cheese. Bake 10 minutes longer or until cheese melts.