CHICKEN PARMIGIANA 
4 boneless breast of chicken halves
2 eggs, beaten
1 c. Progresso bread crumbs
1 (15 1/2 oz.) jar meat flavored spaghetti sauce
1/2 c. grated Parmesan cheese
5 oz. Mozzarella cheese

Preheat oven to 400 degrees. Flatten chicken to 1/4 inch. Dip chicken in egg and then bread crumbs. Cook chicken in skillet until well browned on both sides.

Pour spaghetti sauce into 11 x 7 baking dish. Place chicken on sauce and top with Parmesan cheese and Mozzarella cheese. Bake for 15 minutes or until cheese is melted.

 

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