1 loaf Morton's frozen loaf bread
1/2 c. sugar and 1 tsp. cinnamon, mixed
2 tsp. melted butter
1 c. nuts and raisins (optional)

Follow package instructions for bread. When it has risen double in bulk, roll like you do pie dough. Spread melted butter on dough; then spread cinnamon and sugar on top of butter. Add nuts and/or raisins if desired. Roll like a jelly roll and form a circle with the roll. Then cut 3/4 way through, separating each just a little. Bake at 375 degrees for 50 minutes on greased 11 x 10 inch pan.