2 c. chicken broth
1/3 c. chopped onion
1 (10 oz.) pkg. frozen chopped broccoli
1 1/3 c. instant mashed potatoes
2 c. cut up chicken
8 oz. shredded Swiss cheese
2 c. milk

Heat broth, onion, and broccoli to boiling. Simmer 5 minutes. Stir in instant potatoes until well blended. Stir in chicken, cheese, and milk. Heat over low heat, stirring occasionally, until cheese is melted and chicken is hot. 6 servings of 1 1/3 cups.