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CHICKEN CASSEROLE | |
Cook chicken until done - cool. Pick meat off bone, cut up and put in long pan or dish. 1 can cream of chicken soup 2 c. chicken broth, stir well (heat), pour over cut up chicken 1 c. flour 1 c. buttermilk 1 stick butter, melted Dash pepper Stir well, spoon over chicken and bake at 350 degrees for 1 hour or until brown. |
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