1 yeast cake
1 1/2 c. lukewarm liquid (milk or water)
1/2 c. sugar
1 tsp. salt
4 1/2 c. flour (sifted)
1/4 c. cocoa
1/4 c. melted fat
1 c. chopped nuts

Crumble yeast in bowl, gradually add liquid, sugar, salt, flour and cocoa. Work in fat into smooth dough. Cover with cloth, let rise until double in bulk. Add chopped nuts. Mold into a loaf, put in a bread pan and let rise again until double in bulk. Bake in moderate oven (350 degrees).