1 c. Eagle brand milk
1 box powdered sugar
2 c. nuts, finely chopped
14 oz. coconut
16 (1 oz.) squares Baker's semi-sweet chocolate
1 tbsp. solid vegetable shortening

Mix milk, sugar, nuts and coconut. Let mixture chill at least 3 hours. Remove from refrigerator and form into balls or squares, using about 1 teaspoon of mixture per ball or square. Let chill 8 hours at least.

Melt Baker's chocolate and 1 tablespoon shortening together over low heat. Dip coconut balls into chocolate. Chill and store in closed container.