1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 lb. lean ground beef
2 tbsp. instant minced onion
1 carrot, peeled and grated
1 tsp. seasoned salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 bay leaf
1/2 tsp. basil
Dash of hot pepper sauce

Put broccoli in 1 1/2 quart casserole. Mix beef, 1 tablespoon onion, carrot, salt, garlic powder, and pepper; form into small meatballs and place on top of broccoli. Combine remaining onion with other ingredients, pour over top. Bake covered in 375 degree oven for 30 minutes. 6 servings.