8 white bread slices and cut into cubes
1 1/2 c. grated sharp cheddar cheese (bag)
2 tsp. dry mustard and pepper to taste
1 lb. bulk pork sausage, cooked and drained and crumbled
10 lg. eggs
2 c. milk (whole only)

Use 9 x 13 greased pan. Place bread cubes on top of sausage and cheese; beat together eggs, milk, mustard, and pepper; pour over and bake at 350 degrees for 50 minutes until puffs and center is set. Could prepare sausage day before.