1 pkg. frozen rolls (Parker House)
1 stick butter, melted
2 tsp. cinnamon
1/2 c. sugar
1 c. pecans
1 pkg. butterscotch pudding (not instant)

Grease bundt pan. Place rolls evenly in pan. Pour melted butter over rolls. Sprinkle with cinnamon sugar. Top with nuts and sprinkle pudding over all. Let thaw on counter overnight. In morning, bake at 350 degrees for 30 minutes.