3 to 4 lb. lean stew beef, cut in bite-size pieces
1 pkg. dry onion soup mix with water as on pkg.
1 can cream of mushroom soup
1 can cream of celery soup
1 clove garlic, minced
1/4 c. chopped celery tops & leaves
Dash of parsley
8 oz. sour cream

Place beef with other ingredients except sour cream in crock pot. Cook 1 hour on high and 6 to 7 hours on low. Add sour cream just before serving. Serve over buttered noodles. Very good. May also be baked in oven, covered for 3 hours.