UNCLE BEN'S® long grain and wild rice original recipe with 23 herbs and
seasonings
1 can celery soup
1 can French style beans (include the juice)
1 c. real mayonnaise
1 onion, chopped
1 can water chestnuts, sliced and drained
1 pkg. sliced almonds
1 (2 lb.) fryer, stewed and cut in bite sizes
1 (2 oz.) jar pimento, chopped

Cook rice as directed on package. Combine other ingredients with cooked rice in large mixing bowl. Mix well. Bake in 9 x 13 inch casserole 30 minutes at 350 degrees. Sprinkle top with paprika after baking. Freezes well.