2 1/2 lb. frying chicken, cut in pieces, skinned
1/4 c. oil
1/4 c. lemon juice
2 tsp. oregano or tarragon (optional)
1/8 tsp. garlic powder
2 tbsp. chopped parsley
1/4 tsp. paprika

Place chicken pieces in casserole dish. Combine oil, lemon juice, oregano or tarragon, and garlic powder and brush on chicken. Cover and bake 35 minutes in 350 degree oven. Remove cover. Brush again with oil-lemon mixture and continue baking, uncovered, for 20 minutes longer or until tender.

Sprinkle with parsley and paprika.