1 can Campbell's cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (9 oz.) frozen cut green beans, cooked and drained
1 (2.8 oz.) can French fried onions

In 2-quart casserole combine soup, milk, soy sauce and pepper. Add beans and 1/2 can of the onions. Bake at 350 degrees for 25 minutes; top with remaining onions. Bake 5 minutes more.