1 c. water
1 stick butter
1 c. flour
4 eggs
1 lg. (or 2 sm.) pkgs. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
Cool Whip topping
Hershey's syrup

Boil water and butter together. Add flour all at once. Take off heat. Add eggs one at a time, stirring vigorously. Bake at 400 degrees for 30 minutes; let cool. Mix pudding and cream cheese together. Spread over baked pastry. Cover with Cool Whip. Drizzle Hershey's syrup; chill.