2 (8 oz.) cans refrigerated buttermilk biscuits
3/4 c. sugar
1 tbsp. cinnamon
1/2 stick butter or marg. melted
2 med. apples
1/3 c. chopped nuts

Separate the biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits around outer edge of a deep baking pan. Using a total of 15, overlap remaining 5 biscuits in the center. Peel, core and slice apples into thin slices. Place an apple slice between each biscuit and place apple slices all around the outer edge of pan. Mix nuts and raisins with remaining sugar mixture and pour over all. Bake at 400 degrees for 25 to 30 minutes.

Yields 20 rolls.