2 lbs. ground beef
2 c. soft bread crumbs
1/2 c. milk
1 env. onion soup mix
1/4 c. dried parsley flakes
1/2 tsp. garlic powder

SAUCE:

1 (1 lb.) can cranberry sauce
2 tbsp. brown sugar
1 ( 12 oz.) bottle chili sauce

Combine sauce ingredients in saucepan and cook over medium heat, stirring occasionally, until mixture is smooth and cranberry sauce is melted. Fry meat ingredients, made into balls, until slightly brown. Cover with sauce and bake, uncovered, at 350 degrees for 30 minutes.