1 bar gold (oleo)
1 chopped baseball (onion)
4 green twigs (celery)
2 1/2 lbs. wet sawdust (hamburger)
Salt
Pinch powdered rock (pepper)
2 tall cans seaweed (macaroni or spaghetti)
Rust juice (catsup or 1 can tomato soup)

Melt butter (oleo) in kettle. Put in chopped onion, celery and fry a while. Put in hamburger, salt, pepper and brown it. Add cans of spaghetti to the brew. Add catsup to taste. Stir well.