2 lb. ground beef
1 tbsp. instant minced onion
2 tsp. salt
1 tsp. prepared mustard or hot pepper sauce whichever you prefer
2 tbsp. butter, butter or cooking oil

Combine ground beef with other ingredients and shape into 1 large patty. Fry in butter in a large skillet, over low heat, about 15 minutes on each side. Serve with Vegetable Medley.