3 whole chicken breasts, diced
Celery tops
1 slice onion
1 tsp. salt
2 tsp. grated onion
2 c. mayonnaise (do not use salad dressing)
3 c. cooked rice
27 oz. can chunk pineapple
1 c. flaked coconut
1 tsp. curry powder
2 tbsp. lemon juice

Cook chicken, celery tops, onion slice and salt. Cover with water. Cook until chicken is tender. Strain and add all other ingredients to diced chicken. Mix well. Makes 8 servings.