BLONDE BROWNIES 
1 stick butter, melted
1 c. light brown sugar
1 egg
1 c. flour, sifted
1 tsp. baking powder
1/4 tsp. salt
1 c. pecans, chopped
1 tsp. vanilla

Cream butter and sugar. Add egg and mix well. Sift dry ingredients together and add with pecans to butter mixture. Add vanilla. Pour into 8" square pan and bake at 350 degrees for 30 minutes. Cut in squares. Dust with powdered sugar.

 

Recipe Index