6 MILKY WAY® bars (or 13 fun size)
1 c. butter, divided
2 c. sugar
4 eggs
2 1/2 c. sifted flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped nuts

Melt candy bars and 1/2 cup of the butter in saucepan over very low heat. In large mixing bowl beat remaining 1/2 cup of the butter and sugar until mixture is light and fluffy. Beat in eggs one at a time. Stir together flour and baking soda. Add flour mixture to batter alternately with buttermilk, beating well after each addition. Stir in melted candy mixture, vanilla and nuts. Turn batter into greased and floured bundt or 10 inch tube pan.

Bake in 350 degree oven 1 hour and 20 minutes or until top springs back when lightly touched with fingertips. (Top will be dark.) Cool in pan 10 minutes; remove to wire rack and cool completely. Frost if desired.

MILKY WAY® FROSTING:

3 MILKY WAY® bars
1/2 c. butter
2 c. confectioners' sugar
1 to 2 tbsp. milk

In a saucepan over low heat melt candy bars and butter. Gradually beat in confectioners' sugar. Beat to desired consistency with milk.