1 lb. ground beef
1 tbsp. shortening
1 onion, finely chopped
2 c. canned tomatoes
1 tbsp. catsup
1 tbsp. steak sauce
1/4 c. chopped green pepper
2 tbsp. chopped parsley
5 oz. macaroni
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Brown beef with shortening. Add onions, tomatoes, catsup, steak sauce, green pepper and parsley. Simmer 30 minutes. Cook macaroni with salt, drain; add to beef mixture. Gently spoon mushroom soup into mixture and put in casserole. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes or until it bubbles. This makes 2 medium casseroles and it freezes nicely. Serves 6-8.