BOUQUET GARNI BUNDLES 
2 tbsp. dried parsley flakes
1 bay leaf
1-2 tbsp. dried instant minced onion
1 tbsp. dried celery leaves
1/2 tsp. thyme
1/2 tsp. marjoram leaves
10 whole black pepper corns
Cheesecloth
Kitchen twine

Cut cheesecloth into 6 inch double squares. Place above ingredients in center, bring up sides of cheesecloth and wrap twice and tie securely with the twine. Make several at a time and store in air tight container. Drop into soups and stews for a wonderful flavor. Makes a wonderful gift in a decorative jar.

 

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