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BOUQUET GARNI BUNDLES | |
2 tbsp. dried parsley flakes 1 bay leaf 1-2 tbsp. dried instant minced onion 1 tbsp. dried celery leaves 1/2 tsp. thyme 1/2 tsp. marjoram leaves 10 whole black pepper corns Cheesecloth Kitchen twine Cut cheesecloth into 6 inch double squares. Place above ingredients in center, bring up sides of cheesecloth and wrap twice and tie securely with the twine. Make several at a time and store in air tight container. Drop into soups and stews for a wonderful flavor. Makes a wonderful gift in a decorative jar. |
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