1 (3 1/2 lb.) chicken
1 red or green pepper, sliced (2 if you like peppers)
8 oz. mushrooms, sliced
1 med. onion, sliced
1 clove garlic, chopped
8 oz. can tomato sauce
1/4 c. vegetable oil

Heat oil; brown chicken over high heat, about 15 minutes. Remove to pot as it browns. Cut up the peppers, mushrooms, onion and garlic; saute lightly in remaining oil. Add to chicken; add tomato sauce. Cook over low heat until chicken is done, 45-60 minutes.