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CHICKEN WILD RICE CASSEROLE | |
2 c. cooked chicken, cut up 1 sm. pkg. UNCLE BEN'S® fast cooking long grain wild rice 1/4 c. green pepper, chopped 1 can cream of mushroom soup 1/2 can milk Salt & pepper Heat oven to 350 degrees. Cook rice according to directions on package. Mix all ingredients. Place in greased 2 quart casserole. Bake 30 minutes. |
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