1 sm. pkg. Uncle Bens wild rice
1 can cream of mushroom soup
1 can cream chicken soup
1 1/3 soup cans water
1 can mushrooms pieces, drained
Chicken

Sprinkle rice in bottom of 13 x 9 pan. Mix soups and water in bowl and pour over rice. Drain mushrooms and sprinkle over top. Layer chicken pieces on top. Salt a little before on both sides. Cover tightly with aluminum foil

Bake at 275 degrees about 4 hours. Uncover and brown for last 30 minutes.