Cream together:

2 c. sugar
1 c. butter
2 tbsp. cocoa

Add:

4 eggs (add one at a time)
1 1/2 c. self-rising flour
1 1/2 c. coconut
1 1/2 c. nuts
1 tsp. vanilla

Put in 9 x 13 inch pan and bake at 350 degrees for 30 minutes. While hot - add:

1 jar (1 1/2 pts.) marshmallow creme

Spread on top of cake.

Let cool - then frost with:

1/2 c. butter
1 box powdered sugar
1/3 c. cocoa
1/3 c. Eagle Brand milk