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MARIANNE'S POUND CAKE | |
2 sticks butter 1 1/3 c. flour 5 eggs 1/2 tsp. almond or lemon extract 1 1/3 c. sugar 1 tsp. baking powder Wheat germ (to sprinkle on pan) Confectioners' sugar (to sprinkle on cake) Cream together 2 sticks butter, 1 1/3 cup flour. Beat for 5 minutes. Add 5 eggs, one at a time. Mix well after each one. Add 1/2 lemon or almond extract. Add 1 1/3 cup sugar. Add 1 teaspoon baking powder. Mix well. Bake in a greased tube pan that has been sprinkled with wheat germ. Bake 1 hour. Sprinkle with confectioners' sugar when cooled. |
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