1 lb. lean ground beef
1 onion, chopped
1/4 c. green pepper, chopped
2 (8 oz.) pkg. refrigerator biscuits
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Separate biscuits; then pat each on floured surface to 5 inch circles. Lightly brown all ingredients in a skillet. Pour off fat, add to the skillet and stir. Place heaping portion of meat mixture on each biscuit circle. Fold in half and seal edges with a fork. Deep fry until golden brown in 2 inches of oil at 375 degrees. Drain on paper towel.