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PUMPKIN BREAD WITH CHOCOLATE CHIPS | |
2 c. flour 2 c. sugar 4 eggs 2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1 c. melted, cooled butter 2 c. cooked or canned pumpkin 2 tbsp. cocoa 1 c. chocolate chips 1 c. chopped walnuts Cream the sugar and melted butter; add eggs, one at a time, and beat after each. Add all dry ingredients. Alternately with pumpkin, add chocolate chips and nuts. Fold in. Bake at 350 degrees for 1 to 1 1/4 hours for two loaves. For smaller pans, 4 loaves, 40-45 minutes. |
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