PUMPKIN BREAD WITH CHOCOLATE
CHIPS
 
2 c. flour
2 c. sugar
4 eggs
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. melted, cooled butter
2 c. cooked or canned pumpkin
2 tbsp. cocoa
1 c. chocolate chips
1 c. chopped walnuts

Cream the sugar and melted butter; add eggs, one at a time, and beat after each. Add all dry ingredients. Alternately with pumpkin, add chocolate chips and nuts. Fold in. Bake at 350 degrees for 1 to 1 1/4 hours for two loaves. For smaller pans, 4 loaves, 40-45 minutes.

 

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