1 pkg. white cake mix
1/4 c. oil
2 eggs
1/2 c. water
1 can pie filling

Preheat oven to 350 degrees. Pour oil into 13 x 9 inch pan and tilt to cover bottom. Put cake mix, eggs and water into pan, stir with a fork until well blended. (2 minutes). Spread batter evenly and spoon pie filling onto batter. Use a fork to fold filling into batter just enough to create a marbled effect. Bake for 35 to 45 minutes until toothpick comes out clean.