1 lb. pecans
1 lb. coconut
1 lb. candied cherries
1 lb. dates
1 lb. candied pineapple
2 cans Eagle Brand milk

Chop pecans, candied cherries, pineapple and dates. Add coconut and Eagle Brand milk. Use angel food cake pan or make 1 large cake or can make small cakes or cupcakes.

Bake at 300°F for 1 hour.