MARTHA WASHINGTON PIE 
1 c. sugar
2 eggs
Butter the size of an egg
1/2 c. sweet milk
2 c. flour
2 tsp. baking powder

Stir in flour before sifting. Bake in 2 layer cake tins. Split layers and fill with:

1 pt. milk (take out enough to wet)
1/2 c. flour
2/3 c. sugar
Yolks of 2 eggs

Stir together and boil 3 minutes. When cool, flavor with lemon or vanilla.

recipe reviews
Martha Washington Pie
 #45509
 Don (Ontario) says:
My foster mom made this for me many times,but in the middle she would put stewed strawberries. The icing that she used was Philadelphia cream cheese mixture with crated fresh orange rind. My mouth still waters.....LOL

 

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