4 1/2 c. sugar
1 lg. can evaporated milk
3 c. chocolate chips
1/2 lb. butter (no butter)
1 1/2 c. chopped nuts
3 lg. marshmallows, cut
1 tsp. vanilla

Boil sugar and evaporated milk 7 minutes and pour over rest of ingredients. Stir until well mixed. Pour into greased 8x15 inch pan and refrigerate. Makes 5 pounds.