1 to 2 lbs. white fish filets, rinsed & patted dry
1/3 c. flour
1 tsp. salt
Dash pepper
1/4 c. almonds, diced
1/2 c. butter, melted
1/4 c. lemon juice
1 tsp. lemon peel
1/4 c. green onion, chopped
Lemon wedges
Parsley