1 (15 oz.) can tomato puree
3 c. bread cubes, tightly packed
1 1/2 c. brown sugar
3/4 c. butter

Melt the butter and add the bread cubes. Mix the tomato puree and sugar and cook for 5 minutes. Combine the tomato mixture and bread cubes in a 1 quart sauce casserole and bake at 350 degrees for 45 minutes. (Can be topped with cheese and oregano last few minutes.). Serves 4 to 6.