1 lg. can crushed pineapple
1 lg. can cherry pie filling
1 yellow cake mix with pudding
1 stick butter
Coconut & walnuts

Grease cake pan. Spread pineapple (undrained) in pan. Spread pie filling over pineapple. Sprinkle dry cake mix over fruits. Dot with slices of butter. Sprinkle with nuts and coconut over top. Bake at 350 degrees for 45 to 50 minutes.