2 eggs
2 c. brown sugar, firmly packed
1 1/2 c. melted butter
1 1/2 c. chopped salted peanuts
2 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 c. rolled oats
1 c. cornflakes

Beat eggs; add sugar and mix well. Stir in butter, then peanuts and mix. Sift together flour, soda, baking powder, and salt. Combine with rolled oats and cornflakes. Combine with egg mixture and stir well to mix. Drop by tablespoons about 2 inches apart onto greased cookie sheet. Bake in hot oven (400 degrees) 8-10 minutes. Makes 6 dozen large cookies.