1/4 c. unsalted butter, melted
1 c. sugar
3 1/2 tbsp. cocoa
1/8 tsp. salt
2 lg. eggs, slightly beaten
1 can (5.33 oz.) evaporated milk
2 tsp. vanilla extract
3/4 c. coarsely chopped pecans
1 (9") unbaked pie shell
Sweetened whipped cream

1. In mixing bowl, mix together butter, sugar, cocoa and salt until well combined.

2. Add eggs. Beat by hand on medium speed of mixer for 2 minutes.

3. Stir in milk and vanilla. Fold in pecans. Pour mixture into pie shell.

4. Bake at 350 degrees for 45 minutes or until inserted knife comes out clean. Cool on rack. Pipe whipped cream around edges. Serve pie warm or cold. Makes one 9 inch pie.