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CHERRY CHIFFON | |
1 c. (21 oz.) cherry pie filling 1 c. (14 oz.) sweetened condensed milk 8 oz. frozen whipped topping, thawed 1 c. (15 oz.) crushed or chunk pineapple, drained 1 c. miniature marshmallows Combine ingredients in large bowl folding together until blended. Chill 30 minutes. Makes 12-14 servings. |
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