CHERRY CHIFFON 
1 c. (21 oz.) cherry pie filling
1 c. (14 oz.) sweetened condensed milk
8 oz. frozen whipped topping, thawed
1 c. (15 oz.) crushed or chunk pineapple, drained
1 c. miniature marshmallows

Combine ingredients in large bowl folding together until blended. Chill 30 minutes. Makes 12-14 servings.

 

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